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Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. Advertisement Advertisement. Read Next: The Best Brandies. It is the kind of cognac that will have you fall in love with the category.
Fruit forward and complex with rich toffee notes, this XO has a finish that lingers for days! Franky describes its flavor. What could be more exciting than a year-old cognac brand that is just now making its way across The Pond?
Related: The Best Brandies. Iodine and salinity undergird its flavor, while aging in very damp cellars adds roundness and earthy notes. Smooth and creamy with a slight oakiness and a smoky, briny finish, it is an intriguing sip that will satisfy the scotch drinkers among your friends.
Two centuries ago, it was common practice to source barrels made from a variety of different wood types, in order to add layers of woody flavors to the spirit. A really youthful cognac can often taste hot and alcoholic, says Thorn, so though VS cognac is less expensive, it might turn off beginners. Instead, she suggests spending a bit more money to invest in a cognac with some age on it.
But to get the most out of it, novices should try it on its own. Almond skin, dried petals, and plenty of fruit meet a luscious mouthfeel and round, nutty flavors. Think: figs, raisins, dates, and cake spices, but with a prominent wood profile to add structure to the sweet depth. If all of that seems ponderous, note the light, floral, lingering bouquet in this bottle.
It is not common to see cognac producers run by women, but Guillon-Painturaud is one such house. This bottle is estate-bottled from start to finish without coloring, filtration, or the other manipulations that are common in production here. Though it is labeled VSOP, the average age of brandy in it is pushing 15 years, which lends it appealing depth. She notes sprightly apricot and honey notes from the distillate with jasmine, toasty vanilla, and tropical fruit flavors that come from aging.
It is the first for eighth-generation blender Renaud Fillioux de Gironde, who chose each of the eaux-de-vie that went into it, none less than seven years old. You may find that you love the rounder expression of the Borderies appellation or the brininess of Bois Ordinaires, so the labels help you can concentrate your cognac exploration in the sub-region of your choice.
Are you looking for something young and racy for your cocktail shaker before dinner, or do you want a rich, luscious sip to enjoy during or after dessert?
Depending on your answer, you should look for the age expression on the bottle. Age brings mellowness and depth of flavor, and older cognacs are quite a bit more expensive than younger ones. So for sipping, choose an X. For mixology, go for a V. No matter their age, even cognacs made for blending into cocktails should be sippable on their own, with no harshness or ethanol flavors or aromas.
Like a confectionary delight pulled straight out of the oven, this V. Where some bottles deliver this experience then fall disappointingly flat on the finish, this Cognac keeps on going and going. Skip dessert and enjoy a pour of Monnet. Estate-produced in every sense of the term, Frapin handles all aspects of production from growing grapes right through to aging and bottling the final eau-de-vie.
Though generous in fruit character, this release also steps into more complex, savory territory, with black tea and tobacco notes dialing up the intrigue.
Another single-estate release, this V. With a striking and bold flavor profile, sipping occasions are guaranteed. A distinctive tart cherry note raises the curtain on this Cognac and continues well onto the encore. The juicy stone fruit works seamlessly with the added character provided by years resting gracefully in oak. It also provides the perfect profile to mix a Cognac-based Manhattan. Among the most unique and memorable bottles on this list, Grateaud Bouquet des Borderies stands out with distinctive herbal aromas, followed by a waft of white flowers and juicy white grapes.
Bold, fruity, and perfumed — these are some of the characteristics one would hope for from a fine V. An autumnal sipping spirit, be sure to also take it for a spin in a Sidecar. This is another example of a V. Vibrant toasted oak notes mix with golden raisins and dried apricots, before licorice and vanilla lend a sweet kiss to the finish.
Hine Rare stands out in the V. Cognacs — which is fitting, really, because this is among the most cerebral and expressive V. Bursts of fresh fruit aromas meet decadent prunes and raisins.
The palate, too, is full of fresh fruit energy, while still delivering toasted oak and subtle baking spices.
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