And will not break while stirring with spices later on. Then add the cinnamon stick and cloves. Fry for seconds, you will get a nice aroma of spices. Saute with stirring constantly till they get golden brown in color. Sprinkle some salt to speed up the process. Be careful, we already added salt while cooking rice. Mix well and cook for a minute. Or till the raw smell of ginger-garlic goes away. Cook for minutes. Tomatoes will get little soft. Make sure that all the masala is coated to the rice.
Let the rice get heat up for 2 minutes. Then turn off the stove. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. This recipe is so fast and easy to make.
Very tasty will be making this again. Facebook Instagram Pinterest YouTube. Jump to Recipe Pin Recipe. Step by Step Photos Above Want to make it perfect first time? Tried this recipe? Author: Kanan. Course: Main Course.
Cuisine: Indian. Calories: kcal. Servings 3. Prep Time 20 minutes. Cook Time 25 minutes. Total Time 45 minutes. Pulao recipe Veg pulao Vegetable pulao pulav. Pulao also known as veg pulao is a delicious one pot Indian dish made with rice, vegetables, spices and herbs. This basic rice pulao can be made in a pot, pressure cooker or instant pot with my easy recipe. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Servings 3. Author Swasthi. Soak it for at least 20 minutes.
After 20 mins, drain off the water completely and set aside. Peel the carrots and potatoes. Nip off both the ends of beans and chop all of them to bite sized pieces.
Slice onions and slit green chill. Fine chop the mint leaves. If you want you can also make a fine paste of ginger garlic, green chilies and mint. Set all of these aside. Next saute ginger garlic paste until the raw smell goes off. Add all the veggies and mint.
Saute for 2 to 3 minutes. Pour water and add salt too. Taste the water, it has to be slightly salty. Bring the water to a rolling boil. Next add drained rice and stir.
If cooking in pot , cover and cook on a low heat until all the water is absorbed and the rice grains are cooked. When the rice is done, turn off the stove. Cover and let the veg pulao rest in the pot for 10 to 15 mins. This helps the rice grains to become fluffy. If making in pressure cooker, cover the cooker with the lid. Then cook on a medium high flame for 1 whistle.
Switch off the stove. When the pressure releases, remove the lid and fluff up the veg pulao rice with a fork. Serve veg pulao hot or warm with a simple raita or gravy. Pour ghee or oil to the inner pot. Saute the spices in the hot oil for 30 seconds.
Then fry ginger garlic paste just for 30 seconds. Next add in all the chopped veggies and mint. Saute for 2 mins. Taste the salt level and add more if needed. Scrape the bottom gently with the spatula to release any bits of food stuck. This prevents a burn notice. Secure the instant pot with the lid. Position the steam release handle to sealing. Instant pot beeps when it is done.
Let the pressure release naturally for 5 mins. Release the rest manually by moving the steam release handle from sealing to venting with a spoon. Notes Notes for vegetable pulao recipe Always use aged rice which gives fluffy and grainy pulao.
If using frozen mix veggies, use 1. You will need to adjust the quantity of water depending on the rice. If using normal rice, use more water. Stone flower or dagad phool makes the pulao very flavorful. Nutrition Facts. Calories Calories from Fat Vitamin C Iron 2. Tried this recipe? Mention SwasthisRecipes or tag swasthisrecipes! Share 9K. Pin 6K. Related Posts. Diwali Sweets Gulab jamun re Pav bhaji recipe St Idli recipe Soft id Samosa recipe. Eggless chocolate ca We are sad to see you go!
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